Robbie'S Squash Casserole
A creamy, cheesy squash casserole with a flavorful herb dressing topping, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Melt the oleo (margarine or butter).
- Pour the melted oleo over half of the herb dressing mix to prepare the topping.
- Combine the remaining herb dressing mix with the mashed cooked squash, chopped onion, cream of mushroom soup, and grated cheese.
- Put the mixture into a 2-quart baking dish.
- Top with the rest of the herb dressing mix.
- Bake at 350°F for 25 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding cooked crumbled bacon or sautéed garlic to the squash mixture. If you prefer a lighter option, substitute low-fat cream of mushroom soup and use a reduced-fat cheese. You can also experiment with different types of squash, such as zucchini or butternut, for varied taste and texture. This recipe is a great way to use up leftover squash from your garden.
Serving Suggestions
This squash casserole is a delightful side dish that pairs wonderfully with roasted chicken or grilled fish. Consider serving it alongside a fresh salad, such as Tangy Sweet Macaroni Salad, for a balanced meal. For a complete vegetarian option, add a side of crusty bread or a light soup. It's perfect for gatherings and potlucks too.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual servings for a quicker option, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Robbie'S Squash Casserole contains roughly 325 calories, with 7g protein, 37g carbohydrates, and 17g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just cover it tightly to prevent drying out. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What kind of cheese works best for this recipe?
While the recipe calls for grated cheese, you can use a variety of cheeses based on your preference. Cheddar is a classic choice, but mozzarella or a blend of cheeses will also work well. For a more gourmet touch, try using a sharp gouda or smoked provolone.
Is this casserole suitable for freezing?
Yes, this squash casserole can be frozen! After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw in the refrigerator overnight and then bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).