French Silk Chocolate
A rich and creamy chocolate pie with smooth French Silk filling, topped with whipped cream and nuts, perfect for special occasions or indulgent desserts.
Ingredients
Instructions
- Cream the butter; gradually add 3/4 cup of sugar, and cream well.
- Blend in 1 square (1 ounce) chocolate, melted and cooled.
- Add vanilla.
- Add eggs, one at a time, beating 5 minutes after each egg.
- Pour the mixture into the cooled pie shell.
- Top with whipped cream and nuts.
Nutrition & Diet Analysis (per serving)
710
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).