Artichoke Appetizers
Creamy, cheesy artichoke appetizers with a savory kick, perfect for parties or gatherings, appealing to those who enjoy rich, flavorful finger foods.
Ingredients
Instructions
- Drain the canned artichoke hearts and chop them if desired.
- In a mixing bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, garlic powder, and Worcestershire sauce.
- Mix thoroughly until well blended.
- Save some Parmesan cheese for sprinkling on top.
- Transfer the mixture to a baking dish and sprinkle with the remaining Parmesan cheese.
- Bake at 350°F (175°C) until hot and bubbly, about 20-25 minutes.
- Serve warm with crackers or bread.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).