Quesadillas(Appetizers)

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: Mexican

Crispy quesadillas filled with melty Monterey Jack and sharp Cheddar cheese, complemented by fresh tomato pieces and a sprinkle of cilantro. Perfect as a warm appetizer or snack for gatherings, these golden delights combine cheesy goodness with vibrant flavors, appealing to cheese lovers and those craving a quick, flavorful bite.

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Ingredients

  • 1 package 6-inch flour tortillas
  • oil
  • 1 small bag shredded Monterey Jack cheese
  • 1 small bag shredded sharp Cheddar cheese
  • 1 cup finely chopped tomato
  • dried cilantro

Instructions

  1. Fry each tortilla in 1/4 inch of hot oil until crisp and golden, turning once.
  2. Drain and place tortillas on paper towels.
  3. Sprinkle each tortilla with the combined shredded Monterey Jack and Cheddar cheeses.
  4. Add finely chopped tomatoes and a sprinkle of dried cilantro on top of each tortilla.
  5. Microwave each tortilla for approximately 1 minute until the cheese is melted.
  6. Use scissors to cut tortillas into quarters.
  7. Serve warm.

Nutrition & Diet Analysis (per serving)

478 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 36.3g 47% DV
Carbs 28.9g 11% DV
Fiber 3.6g 13% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 350mg 15% DV
Potassium 1216.5mg 26% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 177mcg 20% DV
Vitamin C 148.6mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 501.5mg 39% DV
Iron 11.6mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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