Queso Beef Enchiladas

Be the first to rate this recipe

Ingredients

  • 1 lb hamburger meat
  • 2 cups chopped onions, divided
  • 1 bunch green onion
  • 3 cloves chopped garlic
  • picante sauce, to taste,i use pace
  • salt and pepper
  • 1 cup of grated cheddar cheese
  • 8 corn tortillas
  • For Sauce
  • 1 lb soft melt cheese, i use velveeta

Instructions

  1. Brown crumbled hamburger meat with 1 cup of chopped onion, garlic, when brown add picante sauce to taste, salt& pepper.
  2. In microwave melt the cheese for sauce with picante sauce, making as mild or hot as you like, can also control the heat by the type of picante sauce you purchase.
  3. Soften the corn tortillas in hot oil, or if you prefer in a canned enchilada sauce.
  4. In casserole dish assemble enchiladas---tortilla, meat mixture, chopped onion, grated cheese, either fold in half or roll with seam down.
  5. Cover with the queso sauce, top with sliced green onions, cover dish with foil and bake aproximately 25-30 minutes, this time may vary, depending on how hot all your ingredients are by the time you assemble the dish.

Nutrition & Diet Analysis (per serving)

518 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 17.6g 35% DV
Total Fat 29.2g 37% DV
Carbs 47.5g 17% DV
Fiber 4.3g 15% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 10840.5mg 100% DV
Potassium 305mg 6% DV
Cholesterol 46.8mg 16% DV

Vitamins & Minerals

Vitamin A 113.5mcg 13% DV
Vitamin C 5.2mg 6% DV
Vitamin D 0.2mcg 1% DV
Calcium 378.8mg 29% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Mexican recipes → Pork recipes → Dairy recipes → All recipes →