Quick And Easy Apple Cake
A quick and easy apple cake featuring a flaky bread base topped with sweet apple pie filling and cinnamon-spiced crumble, perfect for a comforting dessert or snack.
Ingredients
Instructions
- Thaw the frozen bread dough.
- Spread the bread dough on a greased cookie sheet.
- Pour the apple pie filling evenly over the dough.
- Combine flour, sugar, and cinnamon to make the topping.
- Sprinkle the cinnamon mixture on top of the filling.
- Bake at 350°F (175°C) for 10 to 15 minutes until golden.
Tips & Substitutions
For added flavor, consider using a sprinkle of nutmeg or vanilla extract in the apple pie filling. If you don't have frozen bread dough, homemade dough works too, or even store-bought pizza dough can be a quick substitute. Ensure your dough is well-thawed for easier spreading. This recipe is versatile; feel free to add nuts or raisins for texture.
Serving Suggestions
Serve this delightful apple cake warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast. It pairs beautifully with Strawberry-Lime Punch for a refreshing beverage. For a cozy breakfast option, enjoy it alongside Mrs. Julia Spence's Strawberry Preserves on toast.
Storage & Reheating
Store any leftover apple cake in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) for about 5-10 minutes, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Apple Cake contains roughly 132 calories, with 2g protein, 25g carbohydrates, and 3g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh apples! Just peel and slice them, then toss them with sugar and cinnamon to mimic the flavors of apple pie filling. Cook them slightly in a pan to soften before spreading them over the dough for even better results.
How do I know when the cake is done baking?
The cake is done when the edges are golden brown and the center is set. You can also insert a toothpick into the dough; it should come out clean or with a few crumbs, but not wet. Keep an eye on it, especially after the 10-minute mark.
Can I make this recipe gluten-free?
Absolutely! Substitute the flour with a gluten-free all-purpose blend and ensure the bread dough is gluten-free as well. Many brands offer gluten-free frozen dough options that work perfectly for this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).