Sportsman'S Sauce

Cook: 15 min Cuisine: American

A tangy, savory sauce with tomato, Worcestershire, lime, and spices, perfect for grilling, dipping, or as a flavorful accompaniment for meats and snacks.

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Ingredients

  • 1 (16 oz.) can tomato sauce
  • 1/4 cup Worcestershire sauce
  • Juice from 2 limes
  • 1 (12 oz.) bottle catsup
  • 1/2 cup margarine
  • Tabasco sauce to taste
  • 1 tablespoon chili powder
  • 1 finely chopped onion
  • 1 teaspoon garlic powder
  • 1 cup water
  • 2 teaspoons Kitchen Bouquet sauce

Instructions

  1. Mix together all ingredients in a saucepan.
  2. Simmer for 15 to 20 minutes, stirring occasionally.
  3. Serve warm or cooled as desired.

Tips & Substitutions

For a thicker sauce, reduce the amount of water or simmer longer. You can substitute the margarine with olive oil for a healthier option or use butter for richness. If you're looking for more heat, add extra Tabasco sauce or diced jalapeños. This sauce is versatile and can be used for dipping or as a marinade, just like the sauce for spareribs.

Serving Suggestions

Serve this sauce warm as a dip for chips or veggies, or use it as a topping for grilled meats. It pairs beautifully with Jessie’s Bread for a hearty meal. Consider serving it alongside a fresh salad or using it as a marinade for chicken or beef to enhance the flavors further.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, warm the sauce on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave it in short intervals, stirring in between, to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Sportsman'S Sauce contains roughly 496 calories, with 8g protein, 43g carbohydrates, and 35g fat. It is an excellent source of vitamin A (36% of the Daily Value), iron (34% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1839mg per serving (80% of the Daily Value).

496 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 35.4g 45% DV
Carbs 43.4g 16% DV
Fiber 8.2g 29% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 1838.7mg 80% DV
Potassium 724.5mg 15% DV

Vitamins & Minerals

Vitamin A 323.7mcg 36% DV
Vitamin C 9.1mg 10% DV
Calcium 114.3mg 9% DV
Iron 6.1mg 34% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce in advance?

Yes, this sauce can be made ahead of time and stored in the refrigerator. In fact, letting it sit for a day enhances the flavors. Just remember to reheat it gently before serving to maintain its consistency.

Is this sauce suitable for vegan diets?

You can easily adapt this recipe for vegan diets by replacing margarine with a plant-based alternative or olive oil. Just ensure that the Worcestershire sauce you use is vegan-friendly, as some brands contain anchovies.

What dishes can this sauce be paired with?

This sauce is incredibly versatile! It works great with grilled meats, burgers, or as a dipping sauce for fries. You can also drizzle it over tacos or nachos for an added kick, making it a perfect companion for a casual gathering.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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