Auntie Sue Apples
A warm, comforting baked apple dessert featuring tender Granny Smith apples, brown sugar, cinnamon, nutmeg, walnuts, and a buttery topping, perfect for family gatherings or cozy nights.
Ingredients
Instructions
- Peel, quarter, and core the apples.
- Place the apples in a baking dish.
- Mix the brown sugar, cinnamon, and nutmeg.
- Sprinkle the sugar mixture over the apples and walnuts.
- Dot with margarine and pour water into the bottom of the pan.
- Bake at 350°F (175°C) for 45 minutes to 1 hour, until the apples are tender.
- Baste the apples occasionally during baking.
Tips & Substitutions
For an extra depth of flavor, consider adding a splash of vanilla extract or a squeeze of lemon juice to the apple mixture. If you prefer a healthier option, you can substitute the margarine with coconut oil or use a sugar substitute in place of the brown sugar. Be sure to check the apples for doneness around the 45-minute mark, as oven temperatures can vary.
Serving Suggestions
Serve the Auntie Sue Apples warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. They also pair beautifully with pancakes, making them a great addition to brunch alongside a refreshing Strawberry-Lime Punch. For a heartier option, serve them over oatmeal or yogurt for breakfast.
Storage & Reheating
To store leftovers, allow the baked apples to cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. For reheating, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through, keeping them covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Auntie Sue Apples contains roughly 364 calories, with 6g protein, 47g carbohydrates, and 19g fat. It is an excellent source of vitamin C (47% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of protein and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Absolutely! While Granny Smith apples provide a nice tartness, you can experiment with other varieties like Honeycrisp or Fuji for a sweeter flavor. Just keep in mind that the baking time may vary depending on the type of apple you choose.
Is this recipe suitable for vegans?
Yes, you can easily adapt this recipe for vegan diets by replacing margarine with coconut oil or a vegan butter alternative. Additionally, using a plant-based sugar substitute can make this dish fully vegan while maintaining its delicious flavor.
What can I do with leftovers from this dish?
Leftover baked apples can be used in various ways! They make a great topping for oatmeal, can be blended into smoothies, or even incorporated into a fruit salad. You could also enjoy them cold as a snack or dessert, adding a sprinkle of cinnamon for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).