Quick And Easy Bread Sticks
Quick and easy bread sticks with a soft interior and crispy exterior, topped with butter, seasoning salt or garlic salt, and Parmesan cheese for a flavorful snack or side.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add powdered milk, honey, and salt to the yeast mixture.
- Gradually add flour, a little at a time, until the mixture forms a dough ball. Knead the dough.
- Let the dough rise for 15 minutes.
- Divide the dough into 12 equal balls.
- Roll each ball into a bread stick shape.
- Place the bread sticks on a greased baking pan.
- Brush the bread sticks with melted butter and sprinkle with seasoning salt or garlic salt and Parmesan cheese, if desired.
- Let the bread sticks rise for 20 minutes.
- Bake in a preheated 400°F oven for 15 minutes.
Tips & Substitutions
For a more flavorful bread stick, consider adding herbs like rosemary or garlic powder to the dough. If you don't have powdered milk, you can use an equal amount of regular milk. Ensure your water temperature is warm, not hot, to avoid killing the yeast. Knead the dough until it's smooth and elastic for the best texture. Check out Johnny Mossetti for more delicious bread recipes.
Serving Suggestions
These bread sticks are perfect as an appetizer or side dish for soups and salads. They pair beautifully with marinara sauce or garlic butter for dipping. For a complete meal, serve with a hearty pasta dish like spaghetti or browse more American recipes for additional side ideas. Don't forget to sprinkle on some Parmesan cheese before baking for extra flavor!
Storage & Reheating
To store leftover bread sticks, place them in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in plastic wrap and freeze for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Bread Sticks contains roughly 29 calories, with 3g protein, 4g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, cover it tightly and refrigerate for up to 24 hours. Allow it to come to room temperature and rise before shaping into sticks. This can enhance the flavor and texture of the final product.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).