Quick And Easy Cherry Cobbler
A quick and easy cherry cobbler features sweet cherry filling topped with a simple batter, perfect for satisfying dessert cravings with minimal effort and delightful flavors.
Ingredients
Instructions
- Melt butter in a baking dish.
- Combine sugar, flour, milk, and baking powder in a bowl.
- Pour the batter into the baking dish with melted butter.
- Add cherry pie filling on top of the batter.
- Bake at 350°F for 25 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're short on time, you can substitute the cherry pie filling with any canned fruit, like peaches or blueberries. To enhance the dish, add a teaspoon of vanilla extract to the batter. Make sure to check for doneness before the timer goes off, as ovens may vary.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This cherry cobbler pairs beautifully with Overnight Cinnamon French Toast, making it a perfect addition to brunch. For a festive touch, consider sprinkling powdered sugar on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds, or until warmed through. For a crispier topping, reheat in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Cherry Cobbler contains roughly 740 calories, with 6g protein, 58g carbohydrates, and 54g fat. It is an excellent source of iron (22% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries, but you will need to sweeten them as they may not be as sweet as canned filling. Toss the fresh cherries with a bit of sugar and let them sit for about 30 minutes before adding them to the batter.
What can I substitute for milk in this recipe?
If you need a dairy-free option, almond milk or oat milk work well as substitutes. For a thicker consistency, you can also use Greek yogurt mixed with a little water to achieve a similar texture.
Can I make this cobbler ahead of time?
Absolutely! You can prepare the batter and pour it into the baking dish, then cover and refrigerate it for up to a day before baking. Just allow it to sit at room temperature for about 15 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).