Scalloped Potatoes For Two(Microwave)
Creamy microwave scalloped potatoes layered with onions and topped with Parmesan cheese and paprika, perfect for a quick, comforting side for two.
Ingredients
Instructions
- Layer sliced potatoes and onion rings alternately in a casserole dish. Sprinkle with salt.
- Pour water over the layered potatoes.
- Dot with margarine or butter.
- Cover and microwave on high until almost tender, about 7 to 8 minutes.
- Stir in milk.
- Sprinkle with Parmesan cheese and paprika.
- Microwave uncovered until bubbly, about 1 1/2 to 2 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream before microwaving. If you're out of Parmesan, any cheese with a strong flavor can work as a substitute. To enhance the dish, add some dried herbs like thyme or rosemary. For an extra crunch, top with breadcrumbs before the final microwaving. Always ensure potatoes are sliced evenly for uniform cooking.
Serving Suggestions
Serve these scalloped potatoes as a comforting side dish alongside grilled chicken or as a vegetarian main paired with a fresh salad. They also complement well with recipes like Lazy Day Apple Dessert for a delightful meal. A sprinkle of fresh herbs can elevate the presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. If the potatoes seem dry, add a splash of milk or water to keep them moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes For Two(Microwave) contains roughly 676 calories, with 20g protein, 84g carbohydrates, and 30g fat. It is an excellent source of potassium (45% of the Daily Value), protein (40% of the Daily Value), and dietary fiber (31% of the Daily Value). Note that it is relatively high in sodium, at 1381mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes! You can incorporate vegetables like zucchini or carrots for added nutrition and flavor. Just slice them thinly to ensure even cooking time with the potatoes. Mixing in some bell pepper can also add a nice color and sweetness.
What can I do if my potatoes turn out mushy?
If your potatoes are mushy, it may be due to overcooking. To prevent this in the future, check for doneness a minute or two earlier than the suggested time. You can also try using firmer potato varieties like Yukon Gold for better texture.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the layers in advance, cover them tightly, and refrigerate for up to 24 hours. When ready to cook, add a few extra minutes to the microwave time to ensure everything heats through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).