Overnight Cinnamon French Toast
Indulge in overnight cinnamon French toast topped with warm, homemade syrup. Perfect for a cozy breakfast or brunch, offering sweet, cinnamon-spiced flavors with crispy edges.
Ingredients
Instructions
- In a medium bowl, beat eggs, milk, sugar, baking powder, cinnamon, and vanilla.
- Place bread slices in a rimmed pan and pour the batter over the bread.
- Turn the bread slices to coat well with the batter.
- Cover and refrigerate overnight.
- About 30 to 45 minutes before serving, make the syrup.
- In a small saucepan, combine sugar, corn syrup, and water.
- Bring to a boil and cook for 2 minutes.
- Remove from heat and stir in cream.
- Cool the syrup for at least 30 minutes.
- Fry the bread in butter until golden brown.
- Serve the French toast warm with the syrup poured over.
Tips & Substitutions
For a richer flavor, consider adding a splash of heavy cream to the egg mixture. You can also substitute almond milk or oat milk for a dairy-free version. If you prefer a sweeter toast, increase the sugar in the batter. To save time, use store-bought syrup or try pairing this dish with Val'S Famous Buns for a delightful brunch spread.
Serving Suggestions
Serve the French toast warm, drizzled generously with the homemade syrup. Pair it with fresh fruit like berries or bananas for added sweetness and freshness. A side of crispy bacon or sausage complements the dish well, offering a savory contrast. This is a great option for weekend brunch or special occasions.
Storage & Reheating
Store any leftover French toast in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a toaster or microwave until warmed through. For best results, crisp them up in a skillet with a little butter to regain that golden-brown texture.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Cinnamon French Toast contains roughly 412 calories, with 5g protein, 56g carbohydrates, and 19g fat. It is an excellent source of calcium (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the batter for the French toast ahead of time?
Yes, you can prepare the batter and soak the bread up to 24 hours in advance. Just make sure to cover it tightly and refrigerate. This allows the flavors to meld and the bread to absorb the mixture fully, resulting in a deliciously custardy French toast.
What can I use if I don't have corn syrup?
If you don't have corn syrup, you can substitute it with an equal amount of honey or maple syrup. This will alter the flavor slightly but will still yield a deliciously sweet syrup. Just remember that honey is sweeter, so you may want to reduce the added sugar in the recipe.
Can I freeze the French toast after cooking?
Yes, you can freeze cooked French toast. Allow it to cool completely, then place slices in a single layer on a baking sheet to freeze. Once solid, transfer them to a freezer-safe bag. When ready to eat, reheat in the toaster or oven for a quick breakfast treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).