Quick And Easy Cherry Crunch
A quick and easy cherry crunch featuring sweet cherry pie filling topped with cake mix and melted butter, perfect for a comforting dessert that serves six people.
Ingredients
Instructions
- Pour cherry pie filling into a 9-inch pie plate.
- Sprinkle lemon juice over the filling.
- Sprinkle cake mix on top of the cherry filling.
- Drizzle melted butter over the cake mix.
- Bake at 325° to 350° for 45 minutes.
Tips & Substitutions
For a twist, consider adding chopped nuts or oats to the cake mix for added texture. If you don’t have white cake mix, a yellow cake mix works well too. You can also enhance the flavor by adding a teaspoon of almond extract to the cherry filling. For a touch of tartness, try using fresh cherries instead of canned, if available.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast. It pairs beautifully with Baked Potato Dressing for a comforting meal. You can also sprinkle some powdered sugar on top for an elegant finish or add a drizzle of caramel sauce for extra sweetness.
Storage & Reheating
Allow the cherry crunch to cool completely before storing. Cover it tightly with plastic wrap or transfer to an airtight container and refrigerate for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or warm it gently in the oven at 325°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Cherry Crunch contains roughly 627 calories, with 2g protein, 54g carbohydrates, and 46g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of cherry pie filling?
Yes, you can use frozen cherries instead of cherry pie filling. Just make sure to thaw and drain them before use, adding a bit of sugar if you prefer extra sweetness. You might also want to adjust the baking time as fresh or frozen cherries can release more moisture.
How can I make this recipe gluten-free?
To make this cherry crunch gluten-free, substitute the white cake mix with a gluten-free cake mix available in stores. Make sure to check the labels for any hidden gluten ingredients. You can also create your own blend using gluten-free flour, baking powder, and sugar.
Can I add other fruits to this recipe?
Absolutely! You can mix in other fruits like blueberries or peaches along with the cherries for a delightful fruit medley. Just ensure the total amount of fruit remains similar to the original recipe to maintain the right texture and baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).