Reese'S Tarts
Delightful peanut butter tart cookies with a crispy shell and rich chocolate center, perfect for peanut butter lovers and entertaining guests with a sweet tooth.
Ingredients
Instructions
- Cream butter and sugars thoroughly.
- Add egg and vanilla. Beat well.
- Combine flour, soda, and salt.
- Add to creamed mixture.
- Take rounded teaspoonfuls of dough and place in greased mini muffin pans.
- Bake at 350°F for 8 to 10 minutes or until cookies puff up and are barely done.
- Remove from oven and immediately push a peanut butter cup into each cookie center.
- The cookies will deflate and form a tart shell around the peanut butter cup.
- Let cool in pan, then refrigerate until the shine leaves the chocolate.
- Gently lift each tart out with the tip of a sharp knife.
Tips & Substitutions
To achieve the best texture for your Reese'S Tarts, ensure your butter is softened but not melted. For a twist, you can use almond butter instead of peanut butter for a different flavor profile. If you're short on time, pre-made cookie dough can be substituted. Just be sure to check the baking time, as it may vary.
Serving Suggestions
Serve these delightful tarts as a sweet treat at parties or gatherings. They pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgence. Consider serving them alongside coffee or milk for a classic combination, making them a hit for both kids and adults alike.
Storage & Reheating
Store leftover tarts in an airtight container in the refrigerator for up to a week. For longer storage, freeze the tarts individually on a baking sheet until solid, then transfer them to a freezer-safe container. To enjoy them later, thaw in the refrigerator and let sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Tarts contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tarts ahead of time?
Absolutely! You can prepare the dough and bake the tarts, then freeze them before adding the peanut butter cups. Just add the cups after thawing and cooling. This way, you can have freshly baked treats ready for any occasion.
What if I don't have mini muffin pans?
If you don't have mini muffin pans, you can use a regular muffin pan, but adjust the baking time accordingly. Just make sure to keep an eye on them, as they may take a little longer to bake and set.
Can I use a different type of chocolate instead of peanut butter cups?
Certainly! You can use any chocolate candy or even chocolate chips. Dark chocolate or milk chocolate options will work well, providing a different flavor profile while keeping the essence of these delicious tarts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).