Caramel Cocoa Squares
Decadent caramel and chocolate layered squares with nuts, perfect for satisfying sweet cravings and ideal for parties or family gatherings.
Ingredients
Instructions
- Grease a 9 x 13-inch baking pan.
- Melt the caramels with 1/3 cup of evaporated milk until smooth.
- Pour the caramel mixture into the prepared pan and spread evenly.
- Prepare the German chocolate cake mix according to package instructions.
- Pour the cake batter over the caramel layer.
- Sprinkle semi-sweet chocolate chips and chopped nuts on top.
- Bake at 350°F (175°C) for approximately 20 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, try using salted butter instead of margarine. If you prefer a nut-free version, simply omit the chopped nuts or substitute with seeds like sunflower or pumpkin seeds. To save time, you can use a store-bought caramel sauce instead of melting caramels. Make sure to spread the caramel layer evenly for consistent flavor in every bite.
Serving Suggestions
These caramel cocoa squares are delicious on their own, but they pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert. Serve alongside a cup of coffee or a glass of cold milk for a delightful afternoon treat. For a crowd-pleasing dessert table, include other favorites like Zucchini Bread Ring or Reese'S Tarts.
Storage & Reheating
Store leftover caramel cocoa squares in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week. When ready to enjoy, let them sit at room temperature for about 15 minutes before serving, allowing the flavors to come alive again.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Cocoa Squares contains roughly 191 calories, with 2g protein, 23g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the German chocolate cake mix with any chocolate cake mix you prefer. Just keep in mind that this may alter the flavor profile slightly, but it will still be delicious. Experimenting with different flavors can lead to unique variations of this recipe.
How do I know when my squares are done baking?
To check if the caramel cocoa squares are done, insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, they are ready to be taken out of the oven. Be careful not to overbake, as this can result in dry squares.
Can I freeze these squares?
Absolutely! To freeze, cut the cooled squares and layer them between sheets of parchment paper in an airtight container. They can be frozen for up to 3 months. When ready to enjoy, thaw them in the refrigerator overnight or at room temperature for a few hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).