Zucchini Bread Ring
A moist, flavorful zucchini bread ring packed with warm spices, oats, and pineapple, perfect for breakfast, snack, or brunch, appealing to health-conscious and baking enthusiasts.
Ingredients
- 1 1/2 cups grated zucchini ⓘ
- 1 1/2 cups rolled oats ⓘ
- 1 1/2 cups whole wheat flour ⓘ
- 2 teaspoons baking soda ⓘ
- 2 teaspoons cream of tartar ⓘ
- 2 teaspoons cinnamon ⓘ
- 1/4 teaspoon ground nutmeg ⓘ
- 1/2 teaspoon ground allspice ⓘ
- 1/2 cup honey ⓘ
- 1 teaspoon vanilla ⓘ
- 1/3 cup frozen pineapple juice concentrate, thawed ⓘ
- 3/4 cup unsweetened applesauce ⓘ
- 1 (8 oz.) can juice-packed crushed pineapple, drained ⓘ
- 2 egg whites ⓘ
Instructions
- Preheat oven to 325°F.
- Set grated zucchini between paper towels and press to remove excess moisture.
- In a medium bowl, combine oats, flour, baking soda, cream of tartar, cinnamon, nutmeg, and allspice; mix well.
- In a separate bowl, combine honey, pineapple juice concentrate, vanilla, applesauce, and crushed pineapple; stir into the flour mixture.
- Gently mix in egg whites.
- Stir in well-drained grated zucchini.
Nutrition & Diet Analysis (per serving)
918
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).