Phil'S Candy
Creamy and sweet peanut butter candies with a nutty flavor, perfect for quick treats or adding a homemade touch to dessert platters.
Ingredients
Instructions
- Mix together the peanut butter, corn syrup, powdered milk, and powdered sugar until well combined.
- Roll the mixture into small balls.
- Refrigerate the balls for about 1 hour.
- Enjoy the candies after chilling.
Tips & Substitutions
For a creamier texture, consider using creamy peanut butter instead of crunchy. If you want to reduce sweetness, substitute half of the powdered sugar with unsweetened cocoa powder for a chocolate twist. You can also add chopped nuts for extra crunch. Ensure that the mixture is rolled tightly to maintain shape while chilling.
Serving Suggestions
These candies make a delightful treat on their own, but they also pair beautifully with a cup of coffee or tea. For a fun twist, try rolling them in crushed nuts or coconut flakes before chilling. They can also be served as a sweet addition to a dessert platter alongside other American recipes.
Storage & Reheating
Store the candies in an airtight container in the refrigerator for up to two weeks. If you want to enjoy them later, you can freeze them for up to three months. Just allow them to thaw in the fridge before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Phil'S Candy contains roughly 996 calories, with 21g protein, 135g carbohydrates, and 47g fat. It is an excellent source of protein (42% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may alter the consistency slightly. Natural peanut butter has less sugar and stabilizers, so you might need to adjust the corn syrup to maintain the right texture.
What can I substitute for corn syrup?
If you prefer not to use corn syrup, you can substitute it with honey or maple syrup. Keep in mind that this will change the flavor slightly, but it will still create a delicious candy.
How can I make these candies more festive?
To make these candies more festive, consider adding colorful sprinkles on top or incorporating holiday-themed flavorings like peppermint extract. You can also package them in decorative boxes for gifting during the holiday season.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).