Quick And Easy Chicken And Dumplings
A comforting, hearty chicken and dumplings dish with tender chicken, fluffy biscuit dumplings, and optional noodles, perfect for a quick family meal or cozy gathering.
Ingredients
Instructions
- Boil the chicken until cooked, then remove and set aside to cool.
- Remove bones and excess skin from the cooked chicken.
- Add chicken bouillon cubes to the chicken broth and bring to a boil.
- Divide each biscuit into 4 pieces using scissors and drop into the boiling broth.
- When the mixture thickens, add the cooked chicken back into the pot.
- Meanwhile, boil the noodles separately and drain.
- Add the cooked noodles to the chicken and broth mixture.
- Season with salt and pepper to taste and serve.
Tips & Substitutions
For a richer flavor, consider adding aromatics like onions, garlic, or carrots to the broth while boiling the chicken. If you're short on time, rotisserie chicken can be a great alternative to a whole chicken. You can also use store-bought dumplings instead of biscuits for a different texture. Adjust the thickness of the broth by adding more or less water based on your preference.
Serving Suggestions
Serve this comforting dish with a side of steamed vegetables or a simple green salad for a complete meal. It pairs beautifully with K C'S Chicken Salad for a refreshing contrast. For those who enjoy a bit of spice, consider adding a dash of hot sauce or cayenne pepper to the serving bowl for an extra kick.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to the mixture to maintain moisture, and heat gently on the stove or in the microwave until warmed through. Avoid reheating too high to prevent the dumplings from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Chicken And Dumplings contains roughly 54 calories, with 3g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it's fully thawed before boiling. It may take longer to cook, so check for doneness with a meat thermometer; the internal temperature should reach 165°F.
What can I substitute for Dutch noodles?
If you don't have Dutch noodles, egg noodles or even rice can be a great substitute. Just adjust the cooking time accordingly, as rice may require a different preparation method.
How can I make this dish gluten-free?
To make this dish gluten-free, use gluten-free biscuits and noodles. Be sure to check the bouillon cubes for gluten-free labeling, as some brands may contain wheat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).