Chicken, Vegetable And Dumplings
A hearty chicken and vegetable stew topped with fluffy dumplings, perfect for comforting family dinners with rich flavors and satisfying textures.
Ingredients
Instructions
- Season the chicken with salt and pepper, then fry in a large electric skillet until browned.
- Add water and chopped onion to the skillet, cover, and simmer for 30 minutes.
- Stir in cream of chicken soup, additional water, and frozen mixed vegetables; simmer for 10 minutes.
- Mix Bisquick and milk to make the dumpling batter.
- Drop 12 to 14 spoonfuls of batter into the stew.
- Cook uncovered for 10 minutes, then flip the dumplings and cook covered for an additional 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme and rosemary to the chicken while frying. If you don't have Bisquick, you can make your own dumpling mix using flour, baking powder, and a pinch of salt. Adjust the amount of water in the dumpling batter for desired consistency; it should be thick but spoonable. For a twist, try adding fresh vegetables like carrots or peas.
Serving Suggestions
This dish is hearty enough to be a standalone meal, but it pairs well with a crisp green salad or crusty bread for a complete dinner. Consider serving with a side of steamed broccoli or a light vinaigrette salad for a refreshing contrast. For a comforting meal, it’s reminiscent of American recipes that highlight chicken as the star ingredient.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a pot over medium heat, adding a splash of water or broth to prevent drying out. You can also reheat in the microwave, covered, to retain moisture, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken, Vegetable And Dumplings contains roughly 623 calories, with 13g protein, 103g carbohydrates, and 17g fat. It is an excellent source of vitamin A (137% of the Daily Value), iron (46% of the Daily Value), and calcium (42% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2266mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vegetables in this recipe?
Absolutely! Feel free to substitute with your favorite frozen or fresh vegetables, such as corn, green beans, or bell peppers. Just ensure they are prepped to cook evenly in the stew. The key is to maintain the overall volume of vegetables to keep the dish balanced.
What can I do if the dumplings are too dense?
If your dumplings turn out dense, it may be due to overmixing the batter. Mix just until combined, and consider adding a bit more milk or a touch of baking powder to lighten them. Cooking the dumplings uncovered for the first part helps them rise and become fluffy.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and vegetable stew ahead of time. Keep it refrigerated and add the dumplings just before serving to ensure they stay fluffy. This allows you to have a quick and hearty meal ready to go for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).