Quick And Easy Chicken Pie
A hearty, creamy chicken pie with tender chicken, mixed vegetables, and a biscuit topping, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Debone cooked chicken breasts and place in a casserole dish.
- Add the drained Veg-All, chicken broth, and cream of chicken soup to the dish and mix well.
- Spread the mixture evenly in the pan.
- Mix biscuit mix, melted oleo, and milk until smooth with a mixer.
- Pour the batter over the chicken and vegetable mixture.
- Bake in a preheated oven at 350°F for 1 hour.
- Serve hot and enjoy.
Tips & Substitutions
For added flavor, consider seasoning your chicken with garlic powder or herbs before deboning. If you don't have biscuit mix, you can substitute with a simple homemade version using flour, baking powder, and salt. To make it even heartier, add some frozen peas or corn to the Veg-All mix. This pie is perfect for using leftover chicken from recipes like Baked Parmesan Chicken Breasts.
Serving Suggestions
Serve this chicken pie with a side salad or steamed vegetables for a complete meal. It pairs beautifully with garlic bread or a light, tangy cucumber salad. For a comforting dinner, consider serving it alongside Hash Browns Fantastic for a heartier option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions for a quick meal, but the oven will help maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Chicken Pie contains roughly 675 calories, with 30g protein, 80g carbohydrates, and 26g fat. It is an excellent source of protein (60% of the Daily Value), iron (42% of the Daily Value), and calcium (32% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1405mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
Using raw chicken is not recommended for this recipe, as it requires longer cooking times to ensure the chicken is fully cooked. Instead, use pre-cooked chicken, such as rotisserie chicken or leftovers, for a quick and easy dish.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can replace it with cream of mushroom soup or a homemade white sauce made with butter, flour, and chicken broth. This will still give your chicken pie a creamy texture while keeping it flavorful.
Can I make this pie ahead of time?
Yes, you can prepare the chicken and vegetable mixture ahead of time and store it in the refrigerator. When ready to bake, simply prepare the biscuit mix batter and pour it over the top. Bake as directed for a quick weeknight dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).