Edna'S Chicken Casserole
Creamy chicken casserole with tender macaroni, melted cheese, and flavorful peppers, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook macaroni and drain.
- Combine soup, milk, onion, and green pepper in a saucepan and place over low heat.
- Add cheese and stir until melted.
- Add cooked chicken, macaroni, and margarine to the mixture.
- Blend all ingredients together.
- Pour the mixture into a casserole dish.
- Bake at 350°F for 30 to 45 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier casserole, consider using a mix of cream of mushroom and cream of chicken soup. You can also substitute the macaroni with shells or penne for a different texture. Adding cooked vegetables like peas or carrots can boost the nutrition. If you're short on time, pre-cooked chicken or rotisserie chicken can be a great shortcut. This recipe can be easily doubled for larger gatherings.
Serving Suggestions
Serve this casserole with a fresh side salad or roasted vegetables for a balanced meal. It pairs wonderfully with a side of crusty bread or garlic knots. For a heartier dinner, consider serving alongside Hash Browns Fantastic. This dish is great for potlucks or family gatherings as it can be made ahead and enjoyed by all.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out, then heat in a preheated oven at 350°F for about 20-30 minutes or until warmed through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Edna'S Chicken Casserole contains roughly 464 calories, with 11g protein, 58g carbohydrates, and 21g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2558mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in the casserole?
Absolutely! Feel free to experiment with different cheeses such as cheddar, Monterey Jack, or even a blend. Just keep in mind that the flavor and melting properties may vary, so choose a cheese that you enjoy and that melts well.
Is it possible to make this dish ahead of time?
Yes, you can prepare the casserole up to the baking step and store it covered in the refrigerator for up to 24 hours. When you're ready to bake, simply remove it from the fridge and allow it to come to room temperature before baking as directed. This makes it a great option for meal prep.
What can I substitute for the cream of mushroom soup?
If you're looking for a substitution, you can use homemade white sauce or a can of cream of chicken soup instead. For a healthier option, consider using a low-fat version or a dairy-free alternative, such as coconut cream or a plant-based soup, depending on your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).