Quick And Easy Chicken Pot Pie
A quick and satisfying comfort food, this chicken pot pie combines creamy flavors with flaky biscuits for an easy weeknight meal. Perfect for busy families or anyone craving hearty, flavorful dishes without fuss. It offers a savory blend of chicken and rich sauce topped with golden biscuits.
Ingredients
Instructions
- Prepare the creamy Tuna Helper as directed, using canned chicken instead of tuna.
- Immediately transfer the mixture into an ungreased deep skillet.
- Place uncooked biscuits on top of the chicken mixture.
- Put the skillet into a preheated 350°F oven.
- Bake until the biscuits are golden brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth or cream to the Tuna Helper mixture. If you prefer, you can substitute canned chicken with shredded rotisserie chicken for added flavor. Feel free to mix in some frozen peas or carrots for extra nutrition and color, reminiscent of Great-Great Granny Delia's Chicken And Dumplings.
Serving Suggestions
Serve this chicken pot pie warm, perhaps with a simple green salad or steamed vegetables on the side for a balanced meal. It also pairs beautifully with Peggy's White Chili for a comforting dinner. For an extra touch, drizzle some gravy over the top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pot pie in an oven preheated to 350°F for about 15-20 minutes, or until heated through, ensuring the biscuits remain crispy. Avoid microwaving, as it can make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Chicken Pot Pie contains roughly 80 calories, with 4g protein, 12g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can definitely use cooked, shredded fresh chicken in place of canned chicken. Just ensure it's fully cooked before mixing it with the Tuna Helper. This will enhance the overall flavor and texture of the dish.
What can I do if I don't have biscuits?
If you don't have biscuits, you can use puff pastry or even make your own biscuit dough. Alternatively, serving the chicken mixture over rice or mashed potatoes is a delicious option and provides a comforting twist on this recipe.
How can I make this dish healthier?
To make this dish healthier, consider using whole wheat biscuits or adding more vegetables like spinach or bell peppers to the chicken mixture. You can also substitute the creamy Tuna Helper with a low-fat version or homemade sauce for a lighter take on this classic comfort food.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).