Chicken Breasts In Wine Sauce
Juicy chicken breasts simmered in a rich wine sauce with tender carrots and mushrooms, creating a flavorful and comforting dish. Perfect for family dinners or special occasions, this recipe offers a savory blend of ingredients that pair beautifully with rice or noodles for a complete meal.
Ingredients
Instructions
- If desired, bone chicken breasts and remove skin.
- In a large skillet, brown chicken breasts in hot margarine.
- Add remaining ingredients including salt, pepper, carrots, wine or milk, mushrooms, cream of chicken soup, and chopped onion.
- Simmer, covered, for 25 to 30 minutes, or until chicken and carrots are tender.
- Serve with rice or noodles.
Tips & Substitutions
For best results, use bone-in chicken breasts for added flavor, or substitute with skinless chicken thighs if preferred. You can replace white wine with chicken broth for a non-alcoholic version. Consider adding herbs like thyme or rosemary for an aromatic touch. If you want a thicker sauce, whisk in a tablespoon of cornstarch mixed with water before simmering.
Serving Suggestions
This dish is fantastic served over fluffy rice or noodles, which soak up the flavorful sauce beautifully. For a complete meal, pair with steamed vegetables or a fresh salad. A side of crusty bread can also complement the dish well, making it a satisfying dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to maintain moisture, and cover until heated through. Alternatively, microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts In Wine Sauce contains roughly 239 calories, with 3g protein, 24g carbohydrates, and 11g fat. It is an excellent source of vitamin A (88% of the Daily Value), vitamin C (59% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1593mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish up to the simmering step and then refrigerate it. When ready to serve, simply reheat and continue cooking until the chicken is tender. This makes it great for meal prep or entertaining.
What can I use instead of cream of chicken soup?
If you prefer a healthier option, you can substitute with a homemade cream sauce or use a can of cream of mushroom soup. You can also make a roux with butter and flour mixed with chicken broth and heavy cream for a fresh alternative.
Is it possible to freeze this dish?
Yes, this dish can be frozen after cooking. Allow it to cool completely, then transfer to a freezer-safe container. It will keep well for up to 3 months. Thaw in the refrigerator overnight before reheating on the stovetop or in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).