Great-Great Granny Delia'S Chicken And Dumplings
Delight in tender chicken and fluffy dumplings simmered to perfection. This hearty dish offers comforting flavors with savory chicken broth and soft, flaky dumplings—ideal for family dinners or cozy gatherings. Its rich aroma and satisfying texture make it a timeless classic for all chicken lovers.
Ingredients
Instructions
- Season the chicken pieces with salt and pepper, then brown them in a small amount of shortening.
- Add water to cover the chicken and cook until tender.
- While the chicken is cooking, prepare the dumplings.
- Mix the flour, baking powder, and a pinch of salt together in a bowl.
- Add the egg and chicken stock to the dry ingredients and stir until a stiff dough forms.
- Roll out the dough thinly and cut into narrow strips to make the dumplings.
- Drop the dumplings into the boiling chicken and stock. Cover and simmer for about 20 minutes until the dumplings are cooked through.
Tips & Substitutions
For a richer flavor, consider using chicken stock instead of water when cooking the chicken. You can also substitute the shortening with butter for a more buttery taste in your dumplings. If you prefer a lighter texture, try adding a splash of milk to the dumpling dough. Remember to roll the dough evenly to ensure even cooking, similar to techniques used in *Chicken Strata.
Serving Suggestions
Serve the chicken and dumplings hot, garnished with fresh parsley for a pop of color. Pair it with a side of steamed vegetables or a simple garden salad for a balanced meal. This dish also goes well with crusty bread to soak up the delicious broth, making it a comforting option similar to Peggy'S White Chili.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or chicken stock if the mixture seems dry. Avoid reheating in the microwave as it can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Great-Great Granny Delia'S Chicken And Dumplings contains roughly 262 calories, with 29g protein, 15g carbohydrates, and 9g fat. It is an excellent source of protein (59% of the Daily Value). Note that it is relatively high in sodium, at 570mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish gluten-free?
To make gluten-free chicken and dumplings, substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is also gluten-free. The texture may vary, so adjust the liquid as needed to achieve the right consistency for the dumplings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).