Swiss-Broccoli Soup
A comforting and creamy Swiss-Broccoli Soup with tender broccoli florets, savory Swiss cheese, and a hint of nutmeg. Perfect for a cozy lunch or dinner, this soup offers a rich, cheesy flavor balanced by the freshness of broccoli and a smooth, velvety texture that appeals to all ages.
Ingredients
Instructions
- In a saucepan, heat the bouillon in 1 1/2 cups water until dissolved.
- Add the frozen broccoli, cover, and cook for 8 to 10 minutes or until tender.
- Add the milk, shredded Swiss cheese, nutmeg, and a dash of pepper. Cook and stir until the cheese melts.
- Combine the flour with 1/2 cup cold water; stir into the broccoli mixture.
- Cook and stir until the mixture thickens and becomes bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).