Swiss-Broccoli Soup
A comforting and creamy Swiss-Broccoli Soup with tender broccoli florets, savory Swiss cheese, and a hint of nutmeg. Perfect for a cozy lunch or dinner, this soup offers a rich, cheesy flavor balanced by the freshness of broccoli and a smooth, velvety texture that appeals to all ages.
Ingredients
Instructions
- In a saucepan, heat the bouillon in 1 1/2 cups water until dissolved.
- Add the frozen broccoli, cover, and cook for 8 to 10 minutes or until tender.
- Add the milk, shredded Swiss cheese, nutmeg, and a dash of pepper. Cook and stir until the cheese melts.
- Combine the flour with 1/2 cup cold water; stir into the broccoli mixture.
- Cook and stir until the mixture thickens and becomes bubbly.
Tips & Substitutions
For a creamier texture, consider blending half of the soup before adding the flour mixture. If you're out of Swiss cheese, Gruyère or even cheddar can work in its place. You can also use vegetable broth instead of chicken bouillon for a vegetarian version. Adding a squeeze of lemon juice before serving can brighten the flavors.
Serving Suggestions
Serve the Swiss-Broccoli Soup with crusty bread or a fresh salad for a complete meal. It pairs beautifully with Chicken Spaghetti(Feeds 15 People) for a heartier dinner option. For added texture, sprinkle some croutons or toasted nuts on top just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, stirring frequently to prevent separation. If the soup thickens too much, add a splash of milk or water to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss-Broccoli Soup contains roughly 1124 calories, with 44g protein, 93g carbohydrates, and 65g fat. It is an excellent source of calcium (98% of the Daily Value), protein (87% of the Daily Value), and dietary fiber (59% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just chop it into small florets and cook it for a shorter time, around 5-7 minutes, until it's tender. You may need to adjust the cooking time based on the size of the florets.
Is there a way to make this soup dairy-free?
Absolutely! Substitute the milk with a non-dairy alternative like almond milk or coconut milk, and use a dairy-free cheese option to maintain the creamy texture. Ensure that the chicken bouillon is also free from any dairy ingredients.
Can I freeze this soup?
Yes, this soup can be frozen for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm gently on the stove, adding a bit of liquid if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).