2 - 2 Cake
A moist and flavorful pineapple cake with a tender crumb, perfect for family gatherings or casual desserts. The sweet and tangy crushed pineapple adds moisture and a tropical twist, making it a crowd-pleaser for those who enjoy fruity, moist baked goods with simple ingredients.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Blend all ingredients until smooth.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
310
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).