2 - 2 Cake
A moist and flavorful pineapple cake with a tender crumb, perfect for family gatherings or casual desserts. The sweet and tangy crushed pineapple adds moisture and a tropical twist, making it a crowd-pleaser for those who enjoy fruity, moist baked goods with simple ingredients.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Blend all ingredients until smooth.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the flavor, you can substitute half of the sugar with brown sugar for a richer taste. If you don’t have crushed pineapple, consider using applesauce or mashed bananas as a replacement, which will also keep the cake moist. Make sure to blend the ingredients thoroughly to avoid lumps and ensure an even texture.
Serving Suggestions
This cake is delicious on its own, but you can serve it with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Buttermilk Jello Salad for a delightful contrast in textures and flavors. Consider dusting the top with powdered sugar or drizzling with a simple glaze for a touch of elegance.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, microwave individual slices for about 15-20 seconds or warm in the oven at 300°F (150°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of 2 - 2 Cake contains roughly 214 calories, with 4g protein, 45g carbohydrates, and 3g fat. It is a good source of vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I omit the eggs in this recipe?
Yes, you can substitute the eggs with a flaxseed meal or applesauce. Use 1/4 cup of applesauce for each egg or mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.
What can I do if my cake is too dry?
If your cake turns out too dry, consider adding a simple syrup made of equal parts sugar and water to moisten it. You can also serve it with a fruit topping or custard to add moisture and flavor.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that it contains a binding agent like xanthan gum to help maintain the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).