Quick And Easy Corn Chowder
A creamy, comforting corn chowder with savory potato and celery soups, perfect for a quick, satisfying meal that suits any cold day or weeknight dinner.
Ingredients
Instructions
- Mix together the condensed potato soup, cream of celery soup, and drained whole kernel corn in a large pot.
- Add 2 1/2 to 3 cans of milk to the mixture and stir well.
- Heat the chowder to steaming over medium heat, being careful not to scorch it.
- Serve hot.
Nutrition & Diet Analysis (per serving)
120
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).