Quick And Easy Corn Chowder
A creamy, comforting corn chowder with savory potato and celery soups, perfect for a quick, satisfying meal that suits any cold day or weeknight dinner.
Ingredients
Instructions
- Mix together the condensed potato soup, cream of celery soup, and drained whole kernel corn in a large pot.
- Add 2 1/2 to 3 cans of milk to the mixture and stir well.
- Heat the chowder to steaming over medium heat, being careful not to scorch it.
- Serve hot.
Tips & Substitutions
For added flavor, consider sautéing some onions and garlic before adding the soups and corn. You can substitute the cream of celery soup with cream of mushroom if you prefer. For a lighter option, use low-fat milk instead of the full amount of milk. Feel free to add spices like paprika or pepper for extra warmth. This chowder is also versatile enough to include diced potatoes or bell peppers.
Serving Suggestions
Serve the corn chowder hot with a sprinkle of fresh herbs like parsley or chives for garnish. It pairs beautifully with crusty bread or a side salad for a complete meal. Consider serving it alongside Leigh'S Twice Baked Potato Casserole for a comforting dinner. This dish is also a great option for weeknight meals or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stove over low heat, stirring occasionally to prevent scorching. You can add a splash of milk if it thickens too much while reheating. Avoid microwaving it for a more even reheating experience.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Corn Chowder contains roughly 67 calories, with 2g protein, 12g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder vegetarian?
Yes, this corn chowder can easily be made vegetarian by ensuring the soups used are meat-free. Additionally, using vegetable broth instead of milk to thin it out will keep it vegetarian-friendly. You can also add more vegetables, like diced bell peppers or carrots, for added nutrition.
Can I freeze the corn chowder?
While it's possible to freeze corn chowder, the texture may change upon thawing. If you plan to freeze it, do so before adding milk. Store it in a freezer-safe container for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat gently on the stove.
What can I add to make it heartier?
To make the chowder heartier, consider adding cooked diced potatoes, shredded chicken, or even crumbled bacon. These additions will enhance the dish's texture and flavor. You could also stir in some cooked rice or quinoa to increase the protein content and make it more filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).