Doubletime Pecan Pie
A rich and gooey pecan pie featuring a buttery filling with toasted pecans, perfect for holiday gatherings or any sweet occasion that calls for classic Southern flavors.
Ingredients
Instructions
- Beat eggs until creamy.
- Add syrup, sugar, and melted butter; mix thoroughly.
- Add chopped pecans.
- Pour the mixture into a 9-inch pie shell.
- Bake at 350°F for approximately 40 minutes.
Tips & Substitutions
To enhance the flavor of your Doubletime Pecan Pie, consider toasting the pecans before adding them to the mixture. This will bring out their natural oils and deepen their taste. If you prefer a sweeter pie, you can substitute brown sugar for half of the white sugar. Make sure to use fresh eggs for the best texture, and avoid overbaking to keep the filling from becoming rubbery.
Serving Suggestions
Serve your Doubletime Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Garden Deviled Eggs as a side dish for a festive gathering. For an extra touch, sprinkle some sea salt on top before serving to elevate the sweetness.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or warm the whole pie in the oven at 350°F for 10-15 minutes. This will help restore the pie's original texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Doubletime Pecan Pie contains roughly 668 calories, with 5g protein, 47g carbohydrates, and 54g fat. It is a good source of dietary fiber (15% of the Daily Value), vitamin C (13% of the Daily Value), and protein (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie in advance?
Yes, you can prepare the pie up to a day in advance. Bake it, let it cool completely, and then cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator. When ready to serve, allow it to come to room temperature or gently reheat it in the oven.
What can I use instead of dark Karo syrup?
If you don't have dark Karo syrup, you can substitute it with light corn syrup mixed with a tablespoon of molasses. This will give you a similar flavor and consistency. Alternatively, you could use honey or maple syrup for a different but delicious twist.
How do I know when the pie is done baking?
The pecan pie is done when the filling is set and slightly jiggly in the center. It should not look wet or liquidy. A toothpick inserted into the filling should come out clean or with just a few moist crumbs. Keep an eye on the crust to ensure it doesn’t burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).