Wax Beans
A simple, flavorful side of tender wax beans sautéed with onion and butter, seasoned with salt and pepper—perfect for a quick, nutritious addition to any meal.
Ingredients
Instructions
- In a medium skillet, sauté chopped onion in butter until soft.
- Add drained wax beans, salt, and pepper to the skillet.
- Heat on low until heated through, stirring often.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).