Quick And Easy Fruit Cobbler
A quick and easy fruit cobbler featuring a buttery batter layered with sweetened fruit, perfect for a comforting dessert or snack that appeals to all ages.
Ingredients
Instructions
- Melt margarine in the baking dish.
- Mix together sugar, baking powder, flour, and milk.
- Pour the batter over the melted butter without stirring.
- Add the sweetened fruit or pie filling on top without stirring.
- Bake in a preheated oven at 350°F for 45 to 60 minutes.
- When using fresh blueberries, add a little vanilla for extra flavor.
- Use a 7 x 10-inch or 9 x 9-inch baking dish.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the sugar with brown sugar for a deeper taste. If you want to make it healthier, try using whole wheat flour or almond flour. For a twist, mix in some spices like cinnamon or nutmeg, or add a splash of almond extract to the batter for a delightful aroma. This recipe also works well with fresh peaches or berries.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top for added indulgence. It pairs beautifully with Caramel Apple Crisp as a dessert duo. This dish can also be enjoyed for breakfast, making it a versatile option for any time of day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds, or warm in the oven at 350°F for 10-15 minutes until heated through. It’s delicious served warm, so consider reheating before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Fruit Cobbler contains roughly 1041 calories, with 14g protein, 137g carbohydrates, and 50g fat. It is an excellent source of calcium (60% of the Daily Value), iron (57% of the Daily Value), and vitamin C (45% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1160mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobbler?
Yes, frozen fruit can be used in this recipe, but make sure to thaw and drain excess moisture before adding it to the cobbler. This helps prevent a soggy texture in the final dish. Just lightly toss the thawed fruit with a bit of sugar to enhance its flavor.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, you can substitute milk with almond milk, coconut milk, or soy milk. Each alternative brings a unique flavor, and they work well in this cobbler. Just ensure the consistency is similar to regular milk.
How can I tell when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. If the edges are browning too quickly, you can cover the dish with foil to prevent burning while the center finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).