My Mama'S Pecan Pie
A rich and nutty pecan pie with a caramel-like filling, perfect for holiday gatherings or comforting desserts, appealing to pecan lovers and those craving sweet, crunchy treats.
Ingredients
Instructions
- Set aside 1/2 cup chopped pecans for topping.
- Combine all ingredients except the reserved pecans and pour the mixture into an unbaked pie shell.
- Sprinkle the remaining pecans on top of the filling.
- Bake at 400°F for 35 to 40 minutes, until set and golden.
Nutrition & Diet Analysis (per serving)
988
kcal
49% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).