Cabbage Favorite
A hearty, comforting dish featuring ground beef, tender cabbage, and savory V-8 juice, perfect for family dinners and those craving a flavorful, easy-to-make meal.
Ingredients
Instructions
- Brown ground chuck and chopped onion in a skillet.
- Drain well to remove excess fat.
- Layer in a Dutch oven: ground chuck and onion, then chopped cabbage, salt, and pepper.
- Repeat layers until all ingredients are used.
- Pour enough V-8 juice over the layered mixture to reach the top of the layers.
- Cover the Dutch oven with a lid.
- Simmer for 30 minutes or until the cabbage is tender.
Nutrition & Diet Analysis (per serving)
136
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).