Quick And Easy Pineapple Cake

Be the first to rate this recipe

Ingredients

  • 1 c. flour
  • 3/4 c. sugar
  • 1 tsp. soda
  • dash of salt
  • 1 small can crushed pineapple
  • 1 egg
  • 1/2 tsp. vanilla

Instructions

  1. Mix dry ingredients and add pineapple, egg and vanilla. Mix well.
  2. Bake
  3. in
  4. greased 8 x 12 x 2-inch pan for approximately 30 minutes in 325° oven.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 3.2g 4% DV
Carbs 68.2g 25% DV
Fiber 2.6g 9% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9864.5mg 100% DV
Potassium 354.5mg 8% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV
Vitamin C 11.2mg 12% DV
Calcium 99.3mg 8% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →