Ines' Peanut Butter Blossoms
Delicious peanut butter blossoms feature a soft cookie base topped with a chocolate kiss, offering a perfect blend of sweet, nutty flavors ideal for cookies and holiday treats.
Ingredients
Instructions
- Mix together margarine, sugar, peanut butter, brown sugar, egg, vanilla, flour, baking powder, and salt until well combined.
- Roll the dough into balls and then roll each ball into granulated sugar to coat.
- Place the coated dough balls on a baking sheet and bake in a 375°F oven for 8 minutes.
- Remove from oven, immediately place a chocolate kiss on top of each cookie, and press gently to flatten slightly.
- Allow cookies to cool slightly before serving; cracks are okay.
Tips & Substitutions
For a richer flavor, consider using creamy natural peanut butter instead of regular peanut butter. You can also substitute margarine with an equal amount of unsalted butter for a creamier texture. If you're watching your sugar intake, try reducing the granulated sugar coating or using a sugar alternative. Ensure your baking sheet is lined with parchment paper to prevent sticking, and check for doneness as ovens vary.
Serving Suggestions
These Peanut Butter Blossoms are delightful on their own but pair beautifully with a glass of cold milk or a scoop of vanilla ice cream for dessert. For a festive touch, serve them alongside other treats like Brown Sugar Surprises during holiday gatherings. They also make a great addition to dessert platters or cookie exchanges.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresher for longer, consider refrigerating them, though this may alter the texture slightly. To reheat, place the cookies in a preheated oven at 350°F for a few minutes until warm, or microwave them for 10-15 seconds to regain softness.
Nutrition & Diet Analysis (per serving)
Each serving of Ines' Peanut Butter Blossoms contains roughly 114 calories, with 2g protein, 22g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can definitely use crunchy peanut butter for added texture and flavor. Just keep in mind that it may slightly alter the consistency of the dough. If you prefer a softer cookie, consider sticking with creamy peanut butter.
What can I use instead of chocolate kisses?
If you don't have chocolate kisses, you can substitute them with chocolate chips, caramel candies, or even a dollop of Nutella on top right after baking. This will give a different but equally delicious flavor twist to your cookies.
How can I make these cookies gluten-free?
To make gluten-free Peanut Butter Blossoms, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum. Make sure to check that your peanut butter and other ingredients are gluten-free. The texture may vary slightly, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).