Quick And Easy Pork Chop Casserole
A comforting casserole combining tender pork chops, layered potatoes, and mushrooms in a creamy sauce, perfect for family dinners and easy to prepare on busy nights.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Cut potatoes into 1/8-inch thick rounds and layer them in a greased casserole dish or baking pan.
- Alternate layers of potatoes and chopped onion, seasoning each layer with salt and pepper.
- Place pork chops on top of the layered potatoes and onions.
- Pour the can of cream of mushroom soup over the entire casserole.
- Bake in the preheated oven for approximately 1 to 1 1/2 hours, or until the potatoes are cooked through.
Tips & Substitutions
For a creamier texture, substitute half of the cream of mushroom soup with sour cream or Greek yogurt. You can also use sweet potatoes for a sweeter flavor profile. If you prefer a bit of spice, add a dash of paprika or cayenne pepper to the potato layers. Ensure even cooking by cutting the potatoes uniformly.
Serving Suggestions
Serve the pork chop casserole with a side of steamed green beans or a fresh garden salad for a balanced meal. A dollop of sour cream or a sprinkle of fresh parsley can enhance the dish. This casserole pairs beautifully with Aunt Sally Sampson'S Baked Beans for a hearty family dinner.
Storage & Reheating
Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-30 minutes or until heated through, ensuring the pork is safe to eat.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Pork Chop Casserole contains roughly 712 calories, with 33g protein, 58g carbohydrates, and 38g fat. It is an excellent source of protein (66% of the Daily Value), potassium (40% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops, but it is recommended to thaw them first for even cooking. If using frozen, you may need to extend the baking time by 15-30 minutes to ensure they are fully cooked and safe to eat.
What can I substitute for cream of mushroom soup?
You can substitute cream of mushroom soup with a homemade mixture of sautéed mushrooms, cream, and broth. Alternatively, cream of chicken soup or even a dairy-free cream soup can work if you have dietary restrictions.
How do I know when the casserole is done?
The casserole is done when the potatoes are tender and can be easily pierced with a fork. Additionally, the pork chops should reach an internal temperature of 145°F (63°C) for safe consumption. Checking both will ensure a perfectly cooked dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).