Quick And Easy Pork Chops
A comforting and flavorful pork chop casserole featuring tender chops, sliced potatoes, and a creamy mushroom sauce, perfect for a hearty family dinner.
Ingredients
Instructions
- Fry the pork chops until browned and cooked through.
- Slice the potatoes lengthwise and place them on the bottom of a casserole dish.
- Place the cooked pork chops on top of the potatoes.
- Slice the onion and layer it on top of the pork chops.
- Open the can of cream of mushroom soup.
- Mix the soup with half a can of water or milk to thin it out.
- Pour the soup mixture over the layered ingredients.
- Cover the casserole dish and bake in an oven at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a flavorful twist, consider seasoning the pork chops with garlic powder or paprika before frying. You can substitute the cream of mushroom soup with cream of chicken soup for a different flavor profile. If you prefer, use sweet potatoes instead of regular potatoes for added sweetness. This dish is a great way to use up leftover vegetables too.
Serving Suggestions
Serve the pork chops alongside a fresh green salad or steamed vegetables for a balanced meal. This dish pairs beautifully with Gourmet Baked Potatoes as a side, making it a comforting dinner option. For a heartier meal, consider adding a slice of crusty bread to soak up the creamy sauce.
Storage & Reheating
To store leftovers, allow the casserole to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Pork Chops contains roughly 807 calories, with 28g protein, 80g carbohydrates, and 41g fat. It is an excellent source of protein (57% of the Daily Value), potassium (45% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in chops. Just be sure to adjust the cooking time slightly, as boneless cuts may cook faster. Check for doneness with a meat thermometer, aiming for an internal temperature of 145°F (63°C).
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use homemade white sauce as a substitute. Simply combine butter, flour, and milk, then add sautéed mushrooms for flavor. Alternatively, cream of chicken soup or even a can of tomato soup can work in a pinch.
How do I know when the pork chops are done cooking?
To ensure the pork chops are fully cooked, use a meat thermometer to check that they have reached an internal temperature of 145°F (63°C). The meat should be tender and no longer pink in the center. Allowing them to rest for a few minutes after cooking will also help retain their juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).