Meatballs And Mushroom Gravy
Juicy meatballs simmered in a creamy mushroom gravy, perfect over rice or pasta for a comforting and hearty meal suitable for family dinners.
Ingredients
Instructions
- Mix hamburger with bread crumbs, salt, and pepper, then roll into balls.
- Brown meatballs in a skillet.
- Drain excess grease from the skillet.
- Add two cans of cream of mushroom soup and one cup of milk to the skillet.
- Simmer until well mixed and heated through.
- Serve the meatballs and gravy over rice or pasta.
Tips & Substitutions
For the best flavor, consider adding minced garlic or chopped onions to the meat mixture. If you want a healthier twist, substitute ground turkey or chicken for the hamburger. You can also use gluten-free bread crumbs for a gluten-free option. For added creaminess, try stirring in a dollop of sour cream into the gravy before serving.
Serving Suggestions
Serve the meatballs and mushroom gravy over fluffy rice or pasta for a hearty meal. Pair with a side of steamed vegetables or a crisp salad to balance the richness of the dish. For a comforting twist, consider serving with a side of Triple Onion Baked Potatoes for a complete and satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatballs and gravy in a skillet over low heat, stirring occasionally, until warmed through. Alternatively, you can microwave them in a covered dish for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs And Mushroom Gravy contains roughly 891 calories, with 31g protein, 160g carbohydrates, and 14g fat. It is an excellent source of vitamin C (209% of the Daily Value), protein (63% of the Daily Value), and iron (61% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs and gravy?
Yes, you can freeze the meatballs and gravy. Allow them to cool completely, then transfer to a freezer-safe container. They can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the microwave.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a simple substitute using heavy cream, sautéed mushrooms, and a bit of flour or cornstarch to thicken. This will give a similar creamy texture and flavor to the gravy.
How can I make the meatballs more flavorful?
To enhance the flavor of the meatballs, consider adding grated Parmesan cheese, Italian herbs, or even a splash of Worcestershire sauce to the meat mixture. This will give the meatballs an extra depth of flavor that complements the mushroom gravy beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).