Quick And Easy Potatoes
A savory, comforting dish featuring crispy roasted potatoes coated in onion soup mix topped with bacon, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Wash potatoes and cut into 1/4 to 1/2-inch chunks or slices.
- Place cut potatoes in a plastic bag and pour in dry Lipton onion soup mix.
- Shake the bag until the potatoes are evenly coated with the soup mix.
- Spray a casserole dish with Pam or lightly grease it.
- Place the coated potatoes into the casserole dish.
- Arrange bacon pieces over the potatoes.
- Cover the casserole dish with foil.
- Bake at 400°F (200°C) for 30 to 40 minutes.
- Uncover and bake for an additional 5 to 10 minutes until bacon is crispy and potatoes are tender.
Tips & Substitutions
For an extra flavor boost, consider adding grated cheese or chopped herbs like parsley or chives before serving. You can substitute the bacon with turkey bacon or omit it altogether for a vegetarian version. If you prefer, use a different soup mix, such as ranch or mushroom, to change the flavor profile. This dish is best served fresh, but leftovers can still be enjoyable.
Serving Suggestions
Serve these flavorful potatoes alongside grilled meats or as a hearty side dish for a family dinner. They pair beautifully with Mimi'S Baked Beans or can be enjoyed as part of a potluck spread. Consider garnishing with fresh herbs or serving with a dollop of sour cream for added richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a microwave-safe dish and cover loosely. Microwave in short intervals until heated through, or reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Potatoes contains roughly 374 calories, with 9g protein, 42g carbohydrates, and 19g fat. It is an excellent source of potassium (21% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 752mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish in advance?
Yes, you can prepare the potatoes and bacon in advance. Simply coat the potatoes with the soup mix and store them in the refrigerator for up to 24 hours. When ready to bake, add the bacon and follow the cooking instructions. This makes it a convenient option for busy weeknights or gatherings.
What type of potatoes work best for this recipe?
For this recipe, medium-sized Yukon Gold or red potatoes are ideal due to their creamy texture and ability to hold shape during baking. However, you can also use Russet potatoes for a fluffier interior. Just make sure to adjust the cooking time if using larger or smaller potatoes.
Can I add vegetables to the casserole?
Absolutely! You can enhance the dish by adding vegetables like bell peppers, onions, or even broccoli. Just chop them into similar-sized pieces as the potatoes and add them to the casserole dish before baking. This will not only boost the nutritional value but also add vibrant colors and flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).