Mimi'S Baked Beans
A hearty baked beans dish with smoky bacon, sweet molasses, and tangy ketchup, perfect for family dinners, barbecues, or comfort food gatherings.
Ingredients
Instructions
- Mix all ingredients except bacon in a bowl.
- Pour the mixture into a 13 x 9-inch baking dish.
- Top the beans with bacon slices.
- Add extra juice if the mixture appears dry.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of liquid smoke to the mixture. If you prefer a vegetarian option, try using canned vegetarian beans and omitting the bacon. For sweetness adjustment, you can substitute honey or maple syrup for some or all of the brown sugar. Always taste and adjust seasonings according to your preference.
Serving Suggestions
Serve Mimi's Baked Beans as a hearty side dish at barbecues or family gatherings. They pair wonderfully with grilled meats, especially those from American recipes. Consider serving with cornbread or a fresh green salad for a complete meal. These beans also make a great filling for a hearty baked potato.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the beans in a saucepan over low heat, stirring occasionally, or microwave in a covered dish until warmed through. If the beans seem dry, stir in a little water or broth to bring them back to the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mimi'S Baked Beans contains roughly 548 calories, with 6g protein, 53g carbohydrates, and 36g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just add the bacon before baking. This allows the flavors to meld, making the beans even more delicious. Just remember to allow some extra time for baking if starting from cold.
Can I freeze the baked beans?
Yes, you can freeze the baked beans! Allow them to cool completely, then transfer to a freezer-safe container. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven or stovetop. Adding a splash of water can help regain moisture.
What can I serve with baked beans?
Baked beans are versatile and pair well with various dishes. Consider serving them alongside grilled meats like hot dogs or burgers, or with a side of coleslaw. For a comforting meal, enjoy them with cornbread or a simple green salad to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).