Quick And Easy Salad

Prep: 10 min Cook: 10 min Serves: 8

A vibrant and refreshing fruit salad with a sweet gelatin base, perfect for quick gatherings or a light dessert. The combination of fruit cocktail, marshmallows, and ginger ale creates a fizzy, fruity treat that appeals to all ages and requires minimal effort, making it ideal for casual occasions.

Be the first to rate this recipe

Ingredients

  • 1 (1 lb.) can fruit cocktail
  • 1 (3 oz.) package strawberry flavored gelatin
  • 1 cup ginger ale
  • 1 cup miniature marshmallows

Instructions

  1. Drain the fruit cocktail.
  2. Save the syrup and add enough water to the syrup to make 1 cup of liquid.
  3. Bring the liquid to a boil.
  4. Dissolve the strawberry flavored gelatin in the hot liquid; stir until dissolved.
  5. Add the ginger ale to the mixture.
  6. Refrigerate until slightly thickened.
  7. Fold in the fruit cocktail and miniature marshmallows.
  8. Pour into a mold and chill until firm.

Tips & Substitutions

To enhance flavor, consider adding a splash of lemon juice or a handful of chopped nuts for crunch. You can substitute the ginger ale with lemon-lime soda for a different flavor profile. If you're looking for a healthier version, try using a fruit cocktail with no added sugar. Make sure to mix gently when folding in the fruit cocktail and marshmallows to keep the texture light.

Serving Suggestions

This salad is perfect as a light dessert or a refreshing side dish at picnics and gatherings. It pairs beautifully with My Favorite Winter Salad(Makes 8 Or 10 Servings) for a colorful buffet. Consider adding a dollop of whipped cream on top or serving it alongside a scoop of vanilla ice cream for a delightful treat.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The salad may lose some firmness over time, but it will still be delicious. Avoid freezing as the texture will change, making it mushy upon thawing. Simply enjoy it cold directly from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Quick And Easy Salad contains roughly 258 calories, with 4g protein, 56g carbohydrates, and 2g fat. It is an excellent source of iron (48% of the Daily Value) and vitamin A (32% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 3g of dietary fiber toward your daily target.

258 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 1.9g 2% DV
Carbs 56.3g 20% DV
Fiber 3g 11% DV
Sugar 28.3g 57% DV

Electrolytes

Sodium 306.1mg 13% DV
Potassium 144.7mg 3% DV

Vitamins & Minerals

Vitamin A 287.7mcg 32% DV
Vitamin C 11.9mg 13% DV
Vitamin D 2mcg 10% DV
Calcium 191.8mg 15% DV
Iron 8.7mg 48% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned fruit cocktail?

Yes, you can use fresh fruit! Just make sure to cut it into bite-sized pieces. Keep in mind that fresh fruit may not be as sweet as canned fruit cocktail, so you might want to adjust the sweetness by adding a little sugar or honey.

How long does this salad take to prepare?

This salad is quick to make and typically takes about 20 minutes of active preparation time. However, allow additional time for it to chill and firm up in the refrigerator, which usually takes at least 2 hours.

Can I make this salad in advance?

Absolutely! This salad can be made a day ahead of time. Just prepare it as directed, store it in the refrigerator, and it will be ready to serve when needed. This is perfect for meal prepping or planning for gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →