Quick And Easy Scalloped Potatoes
A quick, cheesy scalloped potato casserole with layered flavors of potatoes, cheese, and seasoned flour, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Place cooked, cubed potatoes in a casserole dish.
- Layer a little flour, salt, pepper, and shredded cheese over the potatoes.
- Repeat the layers until the casserole is nearly full.
- Pour enough milk to cover approximately half of the potato mixture.
- Bake for about 30 minutes or until hot and the cheese is melted.
Tips & Substitutions
For added flavor, consider incorporating minced garlic or chopped onions between the layers. If you want a healthier twist, substitute half of the shredded cheese with cottage cheese. You can also use gluten-free flour if you're avoiding gluten. To speed up the cooking process, parboil the potatoes before layering them in the casserole dish.
Serving Suggestions
This dish pairs beautifully with English Peas And Mushrooms for a hearty meal. Serve alongside a fresh green salad for a balanced dinner. For a comforting brunch, consider serving it with eggs or alongside Cottage Cheese Cupcakes for a delightful spread. It's perfect for potlucks or family gatherings, ensuring everyone leaves satisfied.
Storage & Reheating
Store any leftover scalloped potatoes in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and place the potatoes in a covered dish to retain moisture. Heat for about 15-20 minutes or until warmed through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Scalloped Potatoes contains roughly 19 calories, with 1g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw potatoes instead of cooked?
While you can use raw potatoes, they will require longer baking time—usually around 60-75 minutes. Make sure to slice them thinly to ensure they cook through properly. Additionally, consider adding a bit more milk to help steam the potatoes as they bake.
What type of cheese works best?
Cheddar cheese is a classic choice for scalloped potatoes due to its meltiness and flavor. However, feel free to experiment with different cheeses like Gruyère for a nutty taste or mozzarella for a stringy texture. Mixing cheeses can also create a delicious flavor profile.
Can I make this dish ahead of time?
Yes, you can prepare scalloped potatoes a day in advance. Assemble the dish up to the baking step, cover it tightly, and refrigerate. When ready to serve, simply bake it directly from the refrigerator, adding a few extra minutes to the baking time to ensure it heats through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).