Nothing Left Cake
A moist, nutty cake bursting with pineapple and banana flavors, perfect for gatherings or casual desserts, offering a delightful combination of spices and textures.
Ingredients
Instructions
- Mix all dry ingredients together in a bowl.
- In a separate bowl, mix eggs, Crisco, crushed pineapple with juice, chopped bananas, and chopped pecans.
- Add the dry ingredients to the wet mixture and stir with a large spoon until combined.
- Pour the batter into a tube pan or sheet pan.
- Bake at 300°F (150°C) for about 1 hour, or until sides are loose and the top is brown.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).