Quick And Easy Skillet
A hearty, flavorful skillet dish combining ground beef, pasta, and tomatoes, perfect for quick weeknight dinners and satisfying comfort food for the whole family.
Ingredients
Instructions
- Saute minced onion in oleo until translucent and add to browned ground beef in a skillet.
- Add canned tomatoes, uncooked elbow macaroni, sugar, chili powder, seasoned salt, salt, basil, and thyme to the skillet.
- Cover and simmer for 18 minutes until pasta is cooked and flavors meld.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce. You can substitute ground turkey or chicken for a lighter option, and whole wheat elbow macaroni for added nutrition. If you prefer a vegetarian version, try using lentils or a meat substitute. Adjust the sugar to your taste; omit it entirely if you prefer a savory dish. This recipe also works well with variations like adding bell peppers or corn.
Serving Suggestions
Serve this hearty skillet dish with a side of garlic bread or a simple green salad for a balanced meal. A sprinkle of shredded cheese on top before serving can add extra flavor. For a comforting dinner, pair it with sides like roasted vegetables or steamed broccoli. This dish also makes a great meal prep option for busy weeknights.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Alternatively, you can microwave it in short intervals, stirring in between, until heated through. This dish also freezes well for up to three months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Skillet contains roughly 247 calories, with 5g protein, 39g carbohydrates, and 10g fat. It is an excellent source of vitamin C (30% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta for this recipe?
Yes, you can substitute elbow macaroni with other small pasta shapes like penne or shells. Just ensure to adjust the cooking time according to the pasta type. The key is to keep an eye on it while simmering to achieve the perfect texture.
Is it possible to make this recipe gluten-free?
Absolutely! You can use gluten-free pasta available at most grocery stores. Additionally, ensure that the canned tomatoes and any other ingredients are certified gluten-free to maintain the dish's integrity.
How can I spice this dish up more?
To add more heat, consider increasing the chili powder or adding diced jalapeños or crushed red pepper flakes. You can also serve it with hot sauce on the side, allowing each person to customize their spice level according to their preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).