Savory Beef
A hearty, savory beef stew with tender chunks of round steak, flavored with onions, vinegar, and herbs, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the diced onions in fat if necessary.
- Cut the round steak into cubes and brown in the same pan.
- Mix the dry ingredients (flour, salt, pepper, cloves, thyme) and sprinkle over the meat.
- Dissolve the bouillon cubes in hot water and add to the pan along with vinegar and catsup.
- Stir until well blended, then cover the pan.
- Simmer for 1 1/2 hours until the meat is tender. If using canned meat, reduce simmering time accordingly.
Tips & Substitutions
For optimal flavor, consider using a mix of fats like butter and olive oil for browning the onions. If you prefer a richer taste, substitute the round steak with a chuck roast. You can also add vegetables such as carrots or potatoes for a heartier dish. Make sure to check the seasoning before serving and adjust salt and pepper as needed.
Serving Suggestions
This savory beef dish pairs wonderfully with mashed potatoes or rice to soak up the delicious gravy. For a complete meal, serve with steamed green beans or a fresh salad. It also makes a great filling for sandwiches or wraps, perfect for lunch the next day. Consider browsing more American recipes for additional side ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the beef in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave it in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Beef contains roughly 155 calories, with 4g protein, 28g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 2026mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef for this recipe?
Yes, while round steak is the traditional choice, cuts like chuck roast or brisket can work well too. Just keep in mind that different cuts may require slight adjustments in cooking time for optimal tenderness.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce to the meat during cooking. For an even bolder flavor, you could also mix in some diced jalapeños along with the onions.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the dish. Just be sure to check that your bouillon cubes are gluten-free as well for a completely gluten-free meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).