Brownies(Never Fail)
Decadent, fudgy brownies with rich cocoa flavor, chocolate chips optional, perfect for satisfying sweet cravings and suitable for gatherings or indulgent treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spray a shiny 9 x 11-inch cake pan with Pam or grease it; lightly flour, if desired.
- In a saucepan, melt butter or margarine and stir in baking cocoa until smooth.
- In a large bowl, beat eggs and sugar until well combined.
- Add vanilla to the egg mixture.
- Gradually mix in the melted cocoa mixture.
- Stir in baking powder, salt, and flour until just combined.
- Fold in chocolate chips, if using.
- Pour batter into the prepared pan and spread evenly.
- Bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Tips & Substitutions
To enhance your brownies, consider substituting half the butter with unsweetened applesauce for a healthier twist or using dark chocolate cocoa for a richer flavor. Ensure the eggs are at room temperature for better incorporation. If you want a fudgier texture, reduce the baking time slightly. For a fun variation, try adding nuts or a swirl of peanut butter before baking.
Serving Suggestions
Serve these brownies warm for the best texture, perhaps with a scoop of White Mountain Ice Cream on top for a delightful contrast. They also pair well with a drizzle of chocolate sauce or a sprinkle of powdered sugar. For a festive touch, consider serving them alongside Candy Covered Pecans for added crunch and flavor.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, microwave individual squares for about 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Brownies(Never Fail) contains roughly 236 calories, with 4g protein, 20g carbohydrates, and 8g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 776mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour or almond flour for a gluten-free option. Just be aware that the texture may vary slightly, and you might need to adjust the baking time accordingly.
What if I don't have cocoa powder?
If you don't have baking cocoa, you can use unsweetened chocolate instead. Melt 1 ounce of unsweetened chocolate and replace 3 tablespoons of cocoa powder in the recipe, reducing the butter by 1 tablespoon to maintain the fat ratio.
How can I make these brownies more chocolatey?
To make your brownies more chocolatey, consider adding an extra half-cup of chocolate chips or swirling in some melted chocolate before baking. You could also try using a mix of semi-sweet and dark chocolate chips for a deeper flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).