Quick And Easy "Tandy Kakes"
Sweet and indulgent bite-sized treats combining fluffy cake, creamy peanut butter, and rich chocolate, perfect for satisfying dessert cravings or sharing at parties.
Ingredients
Instructions
- Bake the yellow cake mix as directed on the box.
- Allow the cake to cool completely.
- Spread a layer of peanut butter over the cooled cake and refrigerate.
- Melt the Hershey bar until smooth.
- Spread the melted chocolate over the refrigerated cake with peanut butter.
- Cut into bite-sized pieces and refrigerate again until the chocolate hardens.
- Serve once the chocolate topping is set and hardened.
Tips & Substitutions
For a richer flavor, try using a chocolate cake mix instead of yellow. If you're short on time, you can use store-bought peanut butter frosting instead of spreading plain peanut butter. Make sure to let the chocolate cool slightly before spreading to avoid melting the peanut butter layer. This recipe is perfect for making ahead of time for gatherings or as a sweet treat alongside Peg'S Reuben Casserole.
Serving Suggestions
Cut the Tandy Kakes into small squares and serve them on a platter for easy snacking. They pair well with a glass of milk or coffee for a delightful afternoon treat. For an extra touch, consider serving them alongside a scoop of Shake And Make Ice Cream for a delicious dessert combo.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. Make sure to separate layers with parchment paper to prevent sticking. If you want to enjoy them warm, simply microwave for a few seconds to soften the chocolate slightly, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy "Tandy Kakes" contains roughly 147 calories, with 5g protein, 11g carbohydrates, and 10g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of Hershey's?
Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate depending on your preference. Just make sure to adjust the melting time as needed, as different chocolates may require different temperatures.
How can I make these Tandy Kakes gluten-free?
To make gluten-free Tandy Kakes, substitute the yellow cake mix with a gluten-free cake mix. Be sure to check that the peanut butter and Hershey bar are also gluten-free, as some brands may contain gluten or be processed in facilities that handle gluten.
Can I add toppings to the Tandy Kakes?
Yes! Feel free to customize your Tandy Kakes by adding toppings such as crushed nuts, sprinkles, or even a drizzle of caramel sauce over the chocolate. This can enhance both the flavor and presentation, making them even more appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).