Peg'S Reuben Casserole
A savory casserole combining tender corned beef, tangy sauerkraut, Swiss cheese, and a crispy bread topping, perfect for hearty family dinners or festive gatherings.
Ingredients
Instructions
- Tear the corned beef into bite-sized pieces and place into a buttered 2-quart casserole dish.
- Spread the Thousand Island dressing evenly over the beef.
- Drain the sauerkraut and layer it on top of the beef and dressing.
- Sprinkle grated Swiss cheese over the sauerkraut.
- Toss bread cubes with melted butter and sprinkle on top of the cheese.
- Bake uncovered at 350°F for 30 minutes or until hot and bubbly.
Tips & Substitutions
For a twist on the classic Reuben, consider using turkey or pastrami instead of corned beef. If you prefer a vegetarian version, try swapping in mushrooms or a mix of vegetables, while maintaining the sauerkraut for that tangy flavor. To enhance the richness, you can add a sprinkle of garlic powder to the melted butter before tossing with the bread cubes.
Serving Suggestions
This Reuben casserole is a hearty meal on its own, but it pairs beautifully with a side of coleslaw or a simple green salad to balance the richness. For a complete dinner experience, consider serving it alongside some crispy potato wedges or baked sweet potatoes. A cold beer or a tangy pickle can complement the flavors perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish, cover with foil, and warm it in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave portions for a quicker option, but be mindful of maintaining the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peg'S Reuben Casserole contains roughly 674 calories, with 30g protein, 6g carbohydrates, and 58g fat. It is an excellent source of protein (61% of the Daily Value) and calcium (40% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 934mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What can I use instead of Thousand Island dressing?
If you don't have Thousand Island dressing, you can make a quick substitute by mixing mayonnaise, ketchup, and a dash of pickle relish. Adjust the flavors to your liking, and you'll have a delicious alternative that works perfectly in this casserole.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Allow the casserole to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2 months. To reheat, thaw it in the refrigerator overnight and then bake or microwave until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).