Quick And Good Cobbler
A quick, fruity cobbler with a tender cake-like topping, perfect for satisfying dessert cravings. Suitable for family gatherings or casual get-togethers.
Ingredients
Instructions
- Mix egg, Bisquick, sugar, and margarine with just enough milk to make a cake-like batter.
- Put a small amount of butter in a 13 x 9 x 2-inch pan and place it in a 350°F oven.
- When the butter starts to sizzle, pour the batter into the pan and top with fruit filling.
- Do not stir. Bake at 350°F for 20 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. You can substitute the margarine with butter for a more traditional taste. If you prefer fresh fruit, use sliced peaches or berries instead of pie filling for a fresher twist. This cobbler is a wonderful way to enjoy American recipes with minimal effort.
Serving Suggestions
Serve this cobbler warm with a scoop of vanilla ice cream on top for a delightful dessert. It pairs beautifully with Princess Pudding for a fun dessert spread. You can also serve it with whipped cream or a drizzle of caramel sauce for added indulgence.
Storage & Reheating
To store leftovers, let the cobbler cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat for about 20-30 seconds or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Good Cobbler contains roughly 158 calories, with 3g protein, 32g carbohydrates, and 3g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of pie filling?
Yes, you can use frozen fruit! Just thaw and drain excess moisture before adding it on top of the batter. This will prevent the cobbler from becoming too watery. Fresh or canned fruit can also work well, depending on your preference.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean. If the edges are browning quickly, you can cover the dish with foil to prevent over-browning while the center finishes cooking.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. However, it's best to add the fruit filling and bake it just before serving to ensure optimal texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).