Cheese Drops
Cheese Drops are crispy, cheesy snacks made by wrapping cheddar cheese cubes in biscuit dough and deep frying until golden. Perfect for parties or quick appetizers.
Ingredients
Instructions
- Divide each biscuit into fourths.
- Take cubes of cheddar cheese and mold biscuit dough around each cube, ensuring all gaps are sealed to prevent cheese from melting out.
- Heat deep fryer until hot.
- Drop cheese-covered dough pieces into the hot oil.
- Cook until light brown.
- Remove from oil and serve warm or cooled.
Tips & Substitutions
For a twist on flavor, consider adding herbs or spices to the biscuit dough, such as garlic powder or paprika. If you prefer a lighter version, you can bake the cheese drops in the oven instead of frying them. Just ensure they're spaced apart on a baking sheet for even cooking. Experiment with different types of cheese like pepper jack or mozzarella for varied flavors.
Serving Suggestions
Serve these cheese drops warm as an appetizer or snack at parties. They pair beautifully with marinara sauce or ranch dressing for dipping. For a complete meal, consider serving them alongside a fresh salad or a bowl of soup, such as tomato basil, for a delightful contrast.
Storage & Reheating
Store any leftover cheese drops in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Drops contains roughly 769 calories, with 6g protein, 47g carbohydrates, and 63g fat. It is a good source of iron (15% of the Daily Value), protein (13% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 678mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Absolutely! While cheddar cheese is classic, you can experiment with other cheeses like mozzarella, gouda, or even a spicy pepper jack for a kick. Just ensure the cheese can melt well to create that delicious gooey center.
How can I ensure the cheese doesn't leak out while frying?
The key is to seal the biscuit dough tightly around the cheese cubes. Make sure there are no gaps, and you can also pinch the edges to secure them better. If you're concerned, you can freeze the assembled cheese drops for about 15 minutes before frying to help them hold together.
Can I make these cheese drops ahead of time?
Yes, you can prepare the cheese drops ahead of time. Assemble them and store them in the refrigerator, covered, for up to 24 hours before frying. This allows for convenient party prep, ensuring you can serve them fresh and hot when guests arrive.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).