Cornbread Or Corn Muffins

Name: Cornbread Or Corn Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/3 cups flour; 1 1/4 cups cornmeal; 2/3 cup sugar; 5 teaspoons baking powder; 1/2 teaspoon salt; 1 1/3 cups milk; 5 tablespoons butter, melted; 3 eggs, beaten

Vegetarian Dairy

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

Golden, moist cornbread with a tender crumb and slightly sweet flavor, perfect for pairing with hearty meals, chili, or as a breakfast treat for family and friends.

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Ingredients

1 1/3 cups flour ⓘ
1 1/4 cups cornmeal ⓘ
2/3 cup sugar ⓘ
5 teaspoons baking powder ⓘ
1/2 teaspoon salt ⓘ
1 1/3 cups milk ⓘ
5 tablespoons butter, melted ⓘ
3 eggs, beaten ⓘ

Instructions

In a large mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt.
Mix well.
In a separate bowl, combine milk, melted butter, and beaten eggs.
Add the wet ingredients to the dry ingredients.
Mix until blended, do not overbeat.
Pour the batter into a greased baking pan or greased muffin tins.
Bake at 350°F (175°C) until golden brown.

Nutrition & Diet Analysis (per serving)

658 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 31g 40% DV

Carbs 89.9g 33% DV

Fiber 4.1g 15% DV

Sugar 12g 24% DV

Electrolytes

Sodium 12494mg 100% DV

Potassium 392.3mg 8% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1645.5mg 100% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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